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Ingredients
- 6 hard cooked large eggs
- 3 T mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- Dash of salt and pepper
- Paprika
Directions
- Slice large eggs in half, lengthwise. Remove yolks. Mash yolks; add in remaining ingredients; mix well. Stuff whites with yolk mix. Garnish with paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 532 | |
| Calories from Fat 368 | 69% |
| Total Fat 41.11g | 51% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 726mg | 30% |
| Potassium 448mg | 13% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.92g | 2% |
| Protein 37.31g | 60% |
