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Add a photoDelicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.
Prep time: 20 minutes
Cook time: 12 minutes
Servings: 45 cookies
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Ingredients
- 1/2 cup oil
- 1/4 cup powdered sugar
- 1 egg
- 2 cup all-purpose flour
- 1 tsp. salt
- 1 - 2 tbsp. cumin seeds
- 1 tsp. baking powder
Directions
- Preheat oven at 180 C / 350 F / Gas mark 4.
- In a large bowl, mix oil and sugar using a whisk or fork.
- Add egg and mix well.
- Add flour, salt, cumin seeds and baking powder.
- Mix well to combine until it forms a ball.
- Roll out the dough on a lightly floured surface.
- Shape the biscuits with a cookie cutter.
- Put on the lined baking sheet and bake for 12 minutes or until golden.
- Transfer to a wire rack to cool. Store in an airtight container.
- Serve with coffee or tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 45 servings | |
| Calories 46 | |
| Calories from Fat 23 | 50% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 4mg | 1% |
| Sodium 81mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.73g | 1% |
