Zeera Biscuits or Cumin Seeds Biscuits Recipe

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1 vote | 1514 views

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

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Cook time:
Servings: 45 cookies
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Ingredients

Cost per serving $0.03 view details

Directions

  1. Preheat oven at 180 C / 350 F / Gas mark 4.
  2. In a large bowl, mix oil and sugar using a whisk or fork.
  3. Add egg and mix well.
  4. Add flour, salt, cumin seeds and baking powder.
  5. Mix well to combine until it forms a ball.
  6. Roll out the dough on a lightly floured surface.
  7. Shape the biscuits with a cookie cutter.
  8. Put on the lined baking sheet and bake for 12 minutes or until golden.
  9. Transfer to a wire rack to cool. Store in an airtight container.
  10. Serve with coffee or tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 45 servings
Calories 46  
Calories from Fat 23 50%
Total Fat 2.62g 3%
Saturated Fat 0.22g 1%
Trans Fat 0.06g  
Cholesterol 4mg 1%
Sodium 81mg 3%
Potassium 11mg 0%
Total Carbs 5.0g 1%
Dietary Fiber 0.2g 1%
Sugars 0.68g 0%
Protein 0.73g 1%
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