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Za’atar Flatbreads Recipe

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Za’atar Flatbreads
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Servings: 12

Ingredients

  • Peckham Bazaar Za’atar
  • 150g toasted sesame seeds
  • 20g sea salt
  • 30g sumac
  • 30g red chilli flakes
  • 30g dried thyme
  • 15g dried oregano
  • 1 tsp ras el hanout
  • 1/2 teaspoon rose petals
  • Flat Breads (from Turkey: Recipes and Tales From the Road by Leanne Kitchen)
  • Makes 12 breads
  • 1 teaspoon caster sugar
  • 1.5 teaspoons dried yeast
  • 600g plain flour
  • 1.5 teaspoons salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 277  
Calories from Fat 60 22%
Total Fat 7.16g 9%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 974mg 41%
Potassium 169mg 5%
Total Carbs 45.9g 12%
Dietary Fiber 5.2g 17%
Sugars 0.38g 0%
Protein 8.3g 13%
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