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Ingredients
- 4 or 5 pears, peeled and chopped or sliced
- Lemon juice (to sprinkle over pears, keeps them from darkening) Optional
- 2 tablespoons corn syrup
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats
- 1/2 stick or 4 tablespoon butter or margarine
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 1477 | |
| Calories from Fat 427 | 29% |
| Total Fat 48.74g | 61% |
| Saturated Fat 29.43g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 378mg | 16% |
| Potassium 1150mg | 33% |
| Total Carbs 265.86g | 71% |
| Dietary Fiber 27.0g | 90% |
| Sugars 137.35g | 92% |
| Protein 12.66g | 20% |
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