Yule Latte Recipe

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Servings: 2
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Ingredients

Cost per serving $0.26 view details
  • 2 shots espresso
  • 1 1/2 c. eggnog
  • 2 T. powdered white sugar
  • 2 t. hazelnut syrup
  • Powdered cinnamon
  • Freshly grated nutmeg

Directions

  1. Brew the espresso and briefly set it aside.
  2. Place the eggnog in a cold frothing pitcher and steam. Since eggnog is so rich, you will not get a lot of froth, but some will develop as you heat it through.
  3. Place 1 T. white chocolate and 1 t. hazelnut syrup in the bottom of each warm mug and pour in equal amounts of steamed eggnog.
  4. Stir to dissolve the chocolate and syrup.
  5. Place a long handled spoon in each warm mug, then cap off with a bit of froth.
  6. Pour a shot of espresso down the center of each mug.
  7. Dust with cinnamon and nutmeg and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 152  
Calories from Fat 56 37%
Total Fat 6.25g 8%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 122mg 5%
Potassium 307mg 9%
Total Carbs 14.91g 4%
Dietary Fiber 0.0g 0%
Sugars 15.17g 10%
Protein 9.08g 15%
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