Yukari Marinated Cucumber Recipe
Here, I will show you super easy recipe using Yukari - red shiso leaves ;)
Prep time: | Japanese |
Servings: 2 servings |
Goes Well With: beer
Wine and Drink Pairings: wine, beer, sake
Ingredients
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Directions
- Partially strip the cucumber skin with a peeler (it just makes look good so not required), place the plastic wrap over the cucumber and beat them using a rolling pin.
- Tear cucumber into pieces, sprinkle Yukari and toss lightly.