This is a print preview of "Yukari Marinated Cucumber" recipe.

Yukari Marinated Cucumber Recipe
by ochikeron

Yukari Marinated Cucumber

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Japan Japanese
  Servings: 2 servings

Goes Well With: beer

Wine and Drink Pairings: wine, beer, sake

Ingredients

  • 1 Japanese cucumber
  • a pinch of Yukari (Red Perilla) Rice Seasoning

Directions

  1. Partially strip the cucumber skin with a peeler (it just makes look good so not required), place the plastic wrap over the cucumber and beat them using a rolling pin.
  2. Tear cucumber into pieces, sprinkle Yukari and toss lightly.