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Ingredients
- 4 eggs
- 1 & 1/3 cups 2% milk (i used half 1 % milk and half heavy cream, because thatâs all i had)
- 1/2 tsp. salt
- 1 & 2/3 cups flour
View Full Recipe at Baby Rambutan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 252 | |
| Calories from Fat 157 | 62% |
| Total Fat 17.49g | 22% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 1409mg | 59% |
| Potassium 236mg | 7% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.36g | 1% |
| Protein 22.14g | 35% |
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