Home » Recipes » Yogurt-Marinated Chicken Kebabs with Tzatziki
Print recipe Print Email recipe Email

Yogurt-Marinated Chicken Kebabs with Tzatziki Recipe

by
Yogurt-Marinated Chicken Kebabs with Tzatziki
click to rate
1 vote | 505 views
0 reviews | 0 comments
 

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup plain yogurt
  • Juice from 1 lemon
  • ¾ teaspoon kosher salt, more to taste
  • ¼ teaspoon freshly ground black pepper, more to taste
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced fresh rosemary
  • 1 large red onion, cut into wedges
  • Flatbread or pitas, for serving
  • Special equipment: wooden skewers (soaked in water for at least twenty minutes)
  • For the tzatziki:
  • 1 cup plain yogurt
  • ¼ cup sour cream
  • ½ tablespoon white wine vinegar
  • ½ hothouse cucumber, seeded and grated
  • Juice from ½ a lemon
  • 1 tablespoon olive oil
  • ½ tablespoon minced garlic
  • 1 tablespoon finely chopped dill
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1618g
Calories 1799  
Calories from Fat 822 46%
Total Fat 93.02g 116%
Saturated Fat 29.23g 117%
Trans Fat 0.13g  
Cholesterol 363mg 121%
Sodium 4804mg 200%
Potassium 2634mg 75%
Total Carbs 112.88g 30%
Dietary Fiber 4.4g 15%
Sugars 85.94g 57%
Protein 126.99g 203%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement