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Ingredients
- 3 Egg yolk (70g each)
- 120g Natural yoghurt, room temperature
- 20g Whipping cream
- 35g Butter, melted
- 1/2 tbsp Lemon juice
- 30g Plain flour
- 15g Corn flour
- 3 Egg white
- 50g Caster sugar
- adequate fresh blueberries
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 559 | |
| Calories from Fat 356 | 64% |
| Total Fat 40.55g | 51% |
| Saturated Fat 25.23g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 266mg | 11% |
| Potassium 296mg | 8% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.9g | 4% |
| Protein 9.4g | 15% |
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