YELLOW CAKE MAKES ITS OWN ICING Recipe

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1 vote | 1070 views

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.

Prep time:
Cook time:
Servings: 18
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Ingredients

Cost per serving $0.11 view details
  • YELLOW CAKE MIX
  • 1BAG OF MARSHMALLOW OR AS MANY YOU CAN PUT IN THE DISH
  • 1/CUP OR LESS OF PECANS
  • THINGS YOU CAN ADD- FOOD COLORING,NUTS

Directions

  1. HEAT OVEN TO 325 DEG.MAKE THE CAKE BATTER, THE WAY THE DIRECTIONS SAY, THEN WHEN YOU PUT IT IN THE DISH. ADD 1/2 TO 3/4 CUP OF PECANS TO THE BATTER. THEN ADD THE MARSHMALLOW . LIKE THE PIICTURE SHOW.BAKE TILL DONE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 18 servings
Calories 126  
Calories from Fat 30 24%
Total Fat 3.38g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 191mg 8%
Potassium 24mg 1%
Total Carbs 22.74g 6%
Dietary Fiber 0.3g 1%
Sugars 0.0g 0%
Protein 1.28g 2%
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