Yeast Rolls - Cinnamon Rolls Recipe

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0 votes | 138 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix yeast in warm water; let set. Mix sugar, shortening, salt and 1 1/2 cups warm water. Let cool, then add in 2 large eggs. Add in mashed potatoes to sugar mix and put together with yeast. Gradually add in flour.Gently mix thoroughly. Place in warm area; let rise double. Gently knead risen dough; remove amount needed for dinner rolls. Roll 3 small balls; place in muffin tins. Let rise, then bake at 350 degrees till golden.
  2. Add in 1 cup sugar plus desired cinnamon to remainder of dough and mix gently. Roll very thin. Place small amount of butter/cinnamon mix; roll dough into log cylinder and slice. Let rise to double and bake at 350 degrees till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 423  
Calories from Fat 70 17%
Total Fat 7.92g 10%
Saturated Fat 2.11g 8%
Trans Fat 1.9g  
Cholesterol 36mg 12%
Sodium 213mg 9%
Potassium 113mg 3%
Total Carbs 78.37g 21%
Dietary Fiber 2.2g 7%
Sugars 22.46g 15%
Protein 9.02g 14%
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