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Ingredients
- 1/3 c. sugar
- 1/3 c. shortening
- 1 teaspoon salt
- 2 large eggs
- 2 pkg. yeast
- 7 c. flour
- 1 c. well-mashed potatoes (no lumps, must be hot)
- 2 c. lukewarm water
- 1 c. sugar
- 2 T butter
- Cinnamon
Directions
- Mix yeast in warm water; let set. Mix sugar, shortening, salt and 1 1/2 cups warm water. Let cool, then add in 2 large eggs. Add in mashed potatoes to sugar mix and put together with yeast. Gradually add in flour.Gently mix thoroughly. Place in warm area; let rise double. Gently knead risen dough; remove amount needed for dinner rolls. Roll 3 small balls; place in muffin tins. Let rise, then bake at 350 degrees till golden.
- Add in 1 cup sugar plus desired cinnamon to remainder of dough and mix gently. Roll very thin. Place small amount of butter/cinnamon mix; roll dough into log cylinder and slice. Let rise to double and bake at 350 degrees till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1812g | |
| Calories 5071 | |
| Calories from Fat 837 | 17% |
| Total Fat 95.02g | 119% |
| Saturated Fat 25.28g | 101% |
| Trans Fat 22.84g | |
| Cholesterol 437mg | 146% |
| Sodium 2561mg | 107% |
| Potassium 1356mg | 39% |
| Total Carbs 940.44g | 251% |
| Dietary Fiber 26.6g | 89% |
| Sugars 269.56g | 180% |
| Protein 108.23g | 173% |
