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Ingredients
- 2 c. lowfat milk
- 1/2 c. sugar
- 1 stick butter
- 5 c. flour
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 pkg. dry yeast
Directions
- Heat lowfat milk, sugar and butter till butter and sugar are dissolved. Sift together 3 c. flour, salt, baking pwdr, and soda. Add in dry yeast. Add in to warm lowfat milk mix. Beat all together well. Then add in rest of flour and mix well. Chill dough overnight in well greased bowl. Roll dough while you divide in half. Brush with melted butter. Cut in size desired. Fold over half. Let rise till double, about 2 hours. after placed in pan.Bake at 450ðF for 12 to 14 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1343g | |
| Calories 3698 | |
| Calories from Fat 901 | 24% |
| Total Fat 102.83g | 129% |
| Saturated Fat 62.17g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 4466mg | 186% |
| Potassium 1570mg | 45% |
| Total Carbs 604.01g | 161% |
| Dietary Fiber 18.3g | 61% |
| Sugars 127.04g | 85% |
| Protein 84.65g | 135% |
