Yeast Raised Waffles Recipe

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0 votes | 141 views
Servings: 8

Ingredients

Cost per serving $0.36 view details

Directions

  1. Put warm water into a large bowl and stir in yeast. Let stand 5 min. Heat butter in lowfat milk over medium heat to lukewarm. Add in lowfat milk, butter, salt and sugar to yeast. Stir in flour. Beat till smooth. Cover, let stand overnight at room temperature. Just before baking add in 2 large eggs and baking soda and beat well. The batter will be very thin. Bake in hot waffle iron.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 265  
Calories from Fat 120 45%
Total Fat 13.67g 17%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 457mg 19%
Potassium 162mg 5%
Total Carbs 28.38g 8%
Dietary Fiber 1.0g 3%
Sugars 4.41g 3%
Protein 7.29g 12%
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