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Ingredients
- 1/2 c. hot water
- 1 pkg. dry yeast
- 1/2 c. (1 stick) butter
- 2 c. lowfat milk
- 1 teaspoon salt
- 2 teaspoon sugar
- 2 c. all purpose flour
- 2 large eggs
- 1/4 teaspoon baking soda
Directions
- Put warm water into a large bowl and stir in yeast. Let stand 5 min. Heat butter in lowfat milk over medium heat to lukewarm. Add in lowfat milk, butter, salt and sugar to yeast. Stir in flour. Beat till smooth. Cover, let stand overnight at room temperature. Just before baking add in 2 large eggs and baking soda and beat well. The batter will be very thin. Bake in hot waffle iron.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 2123 | |
| Calories from Fat 962 | 45% |
| Total Fat 109.36g | 137% |
| Saturated Fat 64.88g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 685mg | 228% |
| Sodium 3660mg | 153% |
| Potassium 1299mg | 37% |
| Total Carbs 227.03g | 61% |
| Dietary Fiber 8.2g | 27% |
| Sugars 35.27g | 24% |
| Protein 58.32g | 93% |
