This is a print preview of "Yeast Cinnamon Rolls" recipe.

Yeast Cinnamon Rolls Recipe
by CookEatShare Cookbook

Yeast Cinnamon Rolls
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Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. hot water
  • 2 large eggs
  • 7 1/2 c. flour
  • 2/3 c. sugar
  • 2/3 c. shortening
  • 1 c. warmed instant creamed potatoes
  • Glaze

Directions

  1. Mix ingredients well. Place dough in a greased bowl twice as large as the dough. Cover bowl and chill for 8 hrs. Remove dough and roll to 1/2 inch thick. Cover dough with brown sugar. Heat 2 sticks of butter and mop on dough. Sprinkle heavily with cinnamon. Roll dough up long ways. Cut dough in 1 inch sections. Place in pan and let rise 1 hour. Bake at 350 degrees till golden. Glaze while hot.