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Ingredients
- 1 c. scalded lukewarm lowfat milk
- 1 pkg. yeast
- 1/2 c. butter, melted
- 1/2 c. sugar
- 1 teaspoon salt
- 1 egg
- 3 1/2 c. flour
Directions
- Put together lowfat milk and yeast and let stand to soften. Add in rest of ingredients. Knead till smooth and satiny. Place in greased bowl, turning to grease all sides. Cover and let rise till double in bulk. Roll dough, spread with butter and sprinkle with sugar and cinnamon. Roll up jelly roll fashion and cut into rolls. Cover and let rise again till double in size. Bake at 375 degrees for 15-20 min, or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 952g | |
| Calories 2979 | |
| Calories from Fat 908 | 30% |
| Total Fat 103.41g | 129% |
| Saturated Fat 61.95g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 442mg | 147% |
| Sodium 3160mg | 132% |
| Potassium 1063mg | 30% |
| Total Carbs 449.09g | 120% |
| Dietary Fiber 13.3g | 44% |
| Sugars 114.19g | 76% |
| Protein 62.6g | 100% |
