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Ingredients
- 1 pound smoked sausage
- 1 med. head cabbage, quartered
- 2 sm. onions
- 4 med. potatoes
- 4 med. carrots
- 1 clove garlic, chopped
- 1 T caraway seeds
- 1 bay leaf
- 1 c. water or possibly beef bouillon
- 1 T minced parsley
Directions
- Cut smoked sausage into equal portions. Arrange with the cabbage and other vegetables in heavy cooking pan. Sprinkle evenly with chopped garlic and caraway seed; add in bay leaf and water or possibly bouillon.Simmer over medium low heat till vegetables are tender (45-60 min; this depends upon the size of the vegetables and if they are left whole or possibly quartered).
- Serve accompanied with yellow mustard and butter. Yellow mustard is a traditional condiment for boiled dinners (it is an acquired taste!). The garlic is not traditional but adds flavor; the amount may be increased or possibly omitted according to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1694g | |
| Calories 2037 | |
| Calories from Fat 1101 | 54% |
| Total Fat 122.23g | 153% |
| Saturated Fat 40.36g | 161% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 3092mg | 129% |
| Potassium 4781mg | 137% |
| Total Carbs 149.89g | 40% |
| Dietary Fiber 24.5g | 82% |
| Sugars 21.05g | 14% |
| Protein 85.83g | 137% |
