Yangzhou Fried Rice Recipe

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1 vote | 415 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 2 servings
Calories 356  
Calories from Fat 116 33%
Total Fat 13.13g 16%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 513mg 21%
Potassium 165mg 5%
Total Carbs 49.31g 13%
Dietary Fiber 1.9g 6%
Sugars 1.7g 1%
Protein 9.23g 15%
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