Home » Recipes » Yakitori
Print recipe Print Email recipe Email

Yakitori Recipe

by
Yakitori
click to rate
1 vote | 987 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 2 Chicken Breast, boneless and skin-on, cubed about ¾ inch
  • 2 Medium Leeks, sliced, about ¾ inch
  • 2 Bell Peppers, cubed about ¾ inch
  • Shichimi (Japanese 7 spice mixture) Optional
  • Stainless Steel skewers
  • Sauce
  • ½ Cup Soy Sauce
  • ½ Cup Mirin
  • 2 to 3 Tbsp Sugar

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 230  
Calories from Fat 60 26%
Total Fat 6.61g 8%
Saturated Fat 1.87g 7%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 1844mg 77%
Potassium 342mg 10%
Total Carbs 16.88g 5%
Dietary Fiber 1.4g 5%
Sugars 12.4g 8%
Protein 17.19g 28%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement