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World Cup Cabbage. Quick, Easy, And Comforting When You Don't Make The Late Goal. Recipe
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Ingredients
- In a deep skillet or kadhai heat 2 Tbs of coconut oil. When the oil is hot toss in:
- 1/2 tsp of fennel seeds
- 3/4 tsp of cumin seeds
- 1 tsp of sesame seeds
- When the sesame seeds start to pop, add in:
- 1 tsp of salt
- 1/4 tsp Kashmiri chili or (1/8 tsp cayenne 1/8 tsp paprika)
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11g | |
| Calories 26 | |
| Calories from Fat 18 | 69% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2330mg | 97% |
| Potassium 56mg | 2% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.05g | 0% |
| Protein 0.99g | 2% |
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