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Add a photoServings: 8
Ingredients
- 4 c. Bisquick
- 1/2 c. sugar
- 2/3 c. lowfat milk
- 2 teaspoon vanilla
- 2 large eggs
- 1 to 2 T grated orange rind
Directions
- Heat deep fat to 375 degrees. Mix all ingredients, beat vigorously 25 to 30 strokes. Turn dough onto lightly floured surface, knead 10 times. Roll 3/8 inch thick. Cut with lightly floured donut cutter and place in hot fat. Fry 1 to 2 min per side. Remove and drain on absorbent paper. Glaze with thin chocolate icing.
- Heat 2 squares unsweetened chocolate (2 ounce) and 2 tbsp butter over hot water. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat till smooth and glaze donuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 95 | 28% |
| Total Fat 10.76g | 13% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 800mg | 33% |
| Potassium 148mg | 4% |
| Total Carbs 52.16g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.85g | 14% |
| Protein 7.09g | 11% |
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