Wine-sauced Asparagus Recipe

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1 vote | 37 views

An easy, quick and deliciously light tasting side dish.

Prep time: 5 minutes
Cook time: 5-10 minutes
Servings: 4-6
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Ingredients

Cost per serving $2.26 view details

Directions

  1. Prepare asparagus. Put into hot oil withwine, garlic and salt. Simmer until done, then quickly squeeze on the lemon juice and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 57  
Calories from Fat 30 53%
Total Fat 3.45g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 147mg 4%
Total Carbs 3.56g 1%
Dietary Fiber 1.3g 4%
Sugars 1.4g 1%
Protein 1.42g 2%
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