The world's largest kitchen

Home » Recipes » Wine & Food Festival and Warm Quinoa Eggplant Salad

Wine & Food Festival and Warm Quinoa Eggplant Salad Recipe

by Food Wine Thyme

Wine & Food Festival and Warm Quinoa Eggplant Salad

click to rate

0 votes | 506 views

0 reviews | 0 comments

Servings: 4

Ingredients

1 cup quinoa, cooked
2 cups chicken stock (or vegetable stock for a vegetarian version)
½ apple, like Granny Smith or Golden Delicious
1 eggplant, cut into 1 inch cubes
fresh parsley, finely chopped
¼ cup extra virgin olive oil, plus 1 tbsp
2 tbsp apple cider vinegar
1 tsp ground cumin
⅛ tsp cinnamon
salt & pepper to taste

View Full Recipe at Food Wine Thyme

How good does this recipe look to you?

Click to rate it:

Advertisement

Advertisement

Menus and Pairings

Leave a review or comment