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Wine Baked Chicken Breasts Recipe

Name: Wine Baked Chicken Breasts
Ingredients: 4 boneless chicken breasts; 1 can cream of mushroom soup; 1 sm. can mushrooms; 2 T Worcestershire sauce; 3 T minced onion; 1 clove garlic chopped; Salt and pepper to taste; Dry white wine to cover chicken; 1 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.71 view details

4 boneless chicken breasts
1 can cream of mushroom soup
1 sm. can mushrooms
2 T Worcestershire sauce
3 T minced onion
1 clove garlic chopped
Salt and pepper to taste
Dry white wine to cover chicken
1 c. shredded cheddar cheese

Directions

Marinate chicken and mushrooms in wine 4-8 hrs. Remove chicken from wine. Mix remaining ingredients in wine and add in chicken. Bake at 350 degrees for 1 hour or possibly nuke chicken in microwave for 5 min and bake for 25 min.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 291
Calories from Fat 159	55%
Total Fat 17.87g	22%
Saturated Fat 7.15g	29%
Trans Fat 0.11g
Cholesterol 79mg	26%
Sodium 614mg	26%
Potassium 306mg	9%
Total Carbs 5.54g	1%
Dietary Fiber 0.6g	2%
Sugars 1.56g	1%
Protein 25.31g	40%

Wine Baked Chicken Breasts Recipe

Ingredients