Winchell's Donuts Recipe

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0 votes | 1026 views
Servings: 12

Ingredients

Cost per serving $0.31 view details
  • 2 pkg. yeast
  • 1 T sugar
  • 1 c. lukewarm water
  • 1 c. lowfat milk (hot)
  • 3 large eggs, beaten (room temperature)
  • 6 T oil (or possibly a little more 7-8 T)
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 6 1/2-7 c. flour
  • 1 c. potato flakes

Directions

  1. Put together yeast, sugar and water. Mix together lowfat milk, oil, sugar, salt and 2 cups flour.In separate bowl add in warm water to potato flakes till soupy. Add in large eggs and soupy potatoes to mix. Add in sufficient remaining flour as needed. Let rise. Roll 3/8 inch thick. Cut into donut shape. Fry in oil at 325 degrees till golden brown on each side. Use leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 346  
Calories from Fat 39 11%
Total Fat 4.42g 6%
Saturated Fat 0.8g 3%
Trans Fat 0.06g  
Cholesterol 53mg 18%
Sodium 223mg 9%
Potassium 185mg 5%
Total Carbs 65.53g 17%
Dietary Fiber 2.3g 8%
Sugars 10.09g 7%
Protein 10.13g 16%
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