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Add a photoThis was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.
Ingredients
- 1 c mushrooms , sliced 1/4 c onions, chopped 1/4 c bacon, diced 1/4 tsp.ancho chili pepper,2 cloves of garlic, sliced. 2 tbsp. parsley chopped. 1/2 cup parmasen cheese. enough pasta for two.
Directions
- Fry up the onion, bacon & mushrooms.add garlic at the last min. drain off excess fat.add the ground hot pepper, cook a few min....add 1/2 c or less of pasta water. cook vermicelli..til just el dente. drain and add to the fry pan.... finish cooking til liquid is absorbed.Add parsley, mix. Plate up...and top with parmasen cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 2 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 1.05g | 2% |
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