Wild Mushroom & Bacon Pasta Recipe

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1 vote | 899 views

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.57 view details
  • 1 c mushrooms , sliced 1/4 c onions, chopped 1/4 c bacon, diced 1/4 tsp.ancho chili pepper,2 cloves of garlic, sliced. 2 tbsp. parsley chopped. 1/2 cup parmasen cheese. enough pasta for two.

Directions

  1. Fry up the onion, bacon & mushrooms.add garlic at the last min. drain off excess fat.add the ground hot pepper, cook a few min....add 1/2 c or less of pasta water. cook vermicelli..til just el dente. drain and add to the fry pan.... finish cooking til liquid is absorbed.Add parsley, mix. Plate up...and top with parmasen cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 2 servings
Calories 7  
Calories from Fat 1 14%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 108mg 3%
Total Carbs 1.11g 0%
Dietary Fiber 0.3g 1%
Sugars 0.56g 0%
Protein 1.05g 2%
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