Wild Goose In Wine Recipe

Name: Wild Goose In Wine
Ingredients: 1 wild goose, cut up; 2 c. dry white wine; 2 onions, sliced; 2 T minced parsley; 1 teaspoon thyme; 6 peppercorns; 2 bay leaves, crumbled; 2 slices bacon, chopped; 1 garlic clove, crushed; 2 c. chicken bouillon; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.26 view details

1 wild goose, cut up
2 c. dry white wine
2 onions, sliced
2 T minced parsley
1 teaspoon thyme
6 peppercorns
2 bay leaves, crumbled
2 slices bacon, chopped
1 garlic clove, crushed
2 c. chicken bouillon
1 teaspoon salt

Directions

Marinate goose in the refrigerator overnight or possibly for at least 8 hrs in mix of wine, onions, parsley, thyme, bay leaves, salt and peppercorns. Dry goose and save the marinade. Put it in a casserole with the bacon and roast at 425 degrees for 25 min or possibly till brown, turning the goose frequently. Add in the marinade, garlic, and bouillon. Cover and bake at 325 degrees for 1 hour or possibly till goose is tender. Serves 6.

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Amount Per Serving	%DV
Serving Size 609g
Recipe makes 2 servings
Calories 410
Calories from Fat 131	32%
Total Fat 14.58g	18%
Saturated Fat 4.79g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 2184mg	91%
Potassium 661mg	19%
Total Carbs 17.6g	5%
Dietary Fiber 1.9g	6%
Sugars 6.79g	5%
Protein 9.63g	15%

Wild Goose In Wine Recipe

Ingredients