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Home » Recipes » Wilburn Family's Recipe For Breadpudding

Wilburn Family's Recipe For Breadpudding Recipe

Name: Wilburn Family's Recipe For Breadpudding
Ingredients: 1 loaf French bread, pulled apart in sm. pcs; 1/2 c. butter; 1 c. sugar; 1 egg, beaten; 1/3 c. your favorite bourbon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1 loaf French bread, pulled apart in sm. pcs
1/2 c. butter
1 c. sugar
1 egg, beaten
1/3 c. your favorite bourbon

Directions

Add in 1 qt lowfat milk and pour on bread; let soak, then crush with potato masher. Add in 3 beaten large eggs, 2 cups sugar, 2 tbsp vanilla, 1 cup raisins and 1 tsp cinnamon; stir.Heat 3 tbsp butter in 9"x13" baking dish. Transfer mix to dish. Bake 40 to 45 min at 325 degrees. Don't over cook.
Cream butter and sugar in double boiler; heat for 30 min. Add in beaten egg, a little at a time. Stir constantly for 3 min. Let cool. Stir in liquor. Poke holes in bread pudding with end of wooden spoon and pour mix on top of pudding.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 6 servings
Calories 337
Calories from Fat 143	42%
Total Fat 16.27g	20%
Saturated Fat 10.0g	40%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 189mg	8%
Potassium 29mg	1%
Total Carbs 39.43g	11%
Dietary Fiber 0.3g	1%
Sugars 33.64g	22%
Protein 2.34g	4%

Wilburn Family's Recipe For Breadpudding Recipe

Ingredients