Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Ingredients: 3 Large eggs; 1 c. oil; 2 c. sugar; 2 c. grated zucchini; 3 c. whole wheat flour; 1 teaspoon salt; 1 c. quick cooking oatmeal; 1 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1 c. minced walnuts; 1 teaspoon vanilla; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

3 Large eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 c. whole wheat flour
1 teaspoon salt
1 c. quick cooking oatmeal
1 teaspoon baking soda
1/4 teaspoon baking pwdr
1 c. minced walnuts
1 teaspoon vanilla
2 teaspoon cinnamon

Directions

Mix liquids; add in zucchini; then add in all dry ingredients. Pour into 4 small baby loaf pans or possibly two large loaf pans, greased. Bake at 325 degrees for 1-1 1/2 hrs. Don't overbake. Bake baby loaf pans only about 50 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 469
Calories from Fat 204	43%
Total Fat 23.3g	29%
Saturated Fat 2.18g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 346mg	14%
Potassium 237mg	7%
Total Carbs 61.46g	16%
Dietary Fiber 5.1g	17%
Sugars 34.1g	23%
Protein 7.48g	12%

Whole Wheat Zucchini Bread Recipe

Ingredients