Whole Wheat Yeast Rolls Recipe

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0 votes | 1185 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. Put sugar, butter and 1 1/2 c. warm water in large bowl and set aside to cold. Place yeast in 1/2 c. hot water. As soon as first mix has cooled to lukewarm, add in beaten Large eggs. Add in yeast mix then stir in 1/2 flour and salt. Mix till smooth. Then add in rest of flour and knead well. Let raise till double. Punch down and cut into rolls. Let raise again. Bake at 350 degrees till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 338  
Calories from Fat 39 12%
Total Fat 4.46g 6%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 423mg 18%
Potassium 113mg 3%
Total Carbs 64.49g 17%
Dietary Fiber 2.2g 7%
Sugars 8.59g 6%
Protein 9.04g 14%
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