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Whole Wheat Snickerdoodles Recipe

Name: Whole Wheat Snickerdoodles
Ingredients: 1 c. safflower oil; 1 1/2 c. sugar; 2 Large eggs; 2 3/4 c. whole wheat pastry flour; 2 teaspoon cream of tartar; 1 teaspoon soda; 1/2 teaspoon salt; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. safflower oil
1 1/2 c. sugar
2 Large eggs
2 3/4 c. whole wheat pastry flour
2 teaspoon cream of tartar
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla

Directions

Preheat oven to 400 degrees. Cream oil and sugar; add in Large eggs and beat. Add in flour, cream of tartar, salt and soda into mix and vanilla. Mix well. Roll dough into 1 inch balls. Roll into mix of 2 Tbsp. sugar and 2 tsp. cinnamon. Place 2 inches apart on cookie sheet. Bake 8-10 min.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 365
Calories from Fat 172	47%
Total Fat 19.5g	24%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 110mg	5%
Potassium 206mg	6%
Total Carbs 45.37g	12%
Dietary Fiber 3.4g	11%
Sugars 25.2g	17%
Protein 4.8g	8%

Whole Wheat Snickerdoodles Recipe

Ingredients