Home » Recipes » Whole Wheat Sandwich Bread
Print recipe Print Email recipe Email

Whole Wheat Sandwich Bread Recipe

by
Whole Wheat Sandwich Bread
click to rate
0 votes | 606 views
0 reviews | 0 comments
 

Ingredients

  • 2 cups (312 grams) bread flour
  • 1 cup (240mL) warm water (100-110 degrees F)
  • ½ teaspoon instant or rapid-rise yeast
  • For the Soaker:
  • 3 cups (468 grams) whole-wheat flour, plus extra for kneading
  • ½ cup (57 grams) wheat germ
  • 2 cups (480mL) whole milk
  • For the Dough
  • ¼ cup (85 grams) honey
  • 4 teaspoons table salt
  • 2 tablespoons instant or rapid-rise yeast
  • 6 tablespoons (85 grams) unsalted butter, softened
  • 2 tablespoons (28 grams) vegetable oil
  • Bread flour, for work surface

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement