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Whole Wheat Rolls Or Bread Recipe

Name: Whole Wheat Rolls Or Bread
Ingredients: 2 cakes of yeast; 1/4 c. lukewarm water; 1 teaspoon sugar; 2 c. lowfat milk; 1/2 c. sugar; 2 tbsp. shortening; 2 Large eggs; 5 c. whole wheat flour; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.29 view details

2 cakes of yeast
1/4 c. lukewarm water
1 teaspoon sugar
2 c. lowfat milk
1/2 c. sugar
2 tbsp. shortening
2 Large eggs
5 c. whole wheat flour
2 teaspoon salt

Directions

Soften yeast in water to that has been added 1 tsp. sugar. Scald lowfat milk and pour over 1/2 c. sugar and yeast. Add in flour and salt. Allow to rise once to double in size, then shape into rolls or possibly loaves and bake in 400 degree oven for approximately 20 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 301
Calories from Fat 45	15%
Total Fat 5.14g	6%
Saturated Fat 1.4g	6%
Trans Fat 0.86g
Cholesterol 44mg	15%
Sodium 504mg	21%
Potassium 330mg	9%
Total Carbs 56.47g	15%
Dietary Fiber 7.3g	24%
Sugars 13.27g	9%
Protein 11.1g	18%

Whole Wheat Rolls Or Bread Recipe

Ingredients