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Ingredients
- Whole Wheat Pumpkin Gnocchi
- 1 3/4 cups whole wheat flour
- 1/4 teaspoon pumpkin pie spice (or nutmeg)
- 1 1/4 cups canned pumpkin
- whole grains
View Full Recipe at Making Good Choices
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 740 | |
| Calories from Fat 34 | 5% |
| Total Fat 4.08g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 1198mg | 34% |
| Total Carbs 159.29g | 42% |
| Dietary Fiber 26.2g | 87% |
| Sugars 2.27g | 2% |
| Protein 29.81g | 48% |
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Comments
February 23, 2010These look really tasty, Nicole. Can't wait to try them. Have added to my Try Soon folder and will let you know how they are!
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