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Ingredients
- 2/3 c. lowfat milk
- 1/4 c. vegetable oil
- 1 c. all purpose flour
- 1 c. whole wheat flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Mix ingredients and knead. Press into greased 14 inch round pan. Bake at 425 degrees for 12 min. Remove and top as desired. Continue baking for 12 min. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 1412 | |
| Calories from Fat 525 | 37% |
| Total Fat 59.55g | 74% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 8mg | 3% |
| Sodium 2501mg | 104% |
| Potassium 864mg | 25% |
| Total Carbs 190.59g | 51% |
| Dietary Fiber 18.0g | 60% |
| Sugars 9.29g | 6% |
| Protein 34.83g | 56% |
