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Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 c. peanut butter
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. toasted wheat germ
Directions
- Preheat oven to 375 degrees. In large bowl, cream butter, peanut butter, sugar, egg, and vanilla. Fold in dry ingredients, except wheat germ. Blend into cream mix; shape into 1 inch balls and roll in wheat germ. Place 2 inches apart on ungreased cookie sheet. Flatten in criss-cross pattern with fork tines. Bake 10 to 12 min. Cold slightly, then remove from pan. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 2690 | |
| Calories from Fat 1430 | 53% |
| Total Fat 165.93g | 207% |
| Saturated Fat 72.91g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 3867mg | 161% |
| Potassium 1662mg | 47% |
| Total Carbs 277.46g | 74% |
| Dietary Fiber 14.9g | 50% |
| Sugars 222.77g | 149% |
| Protein 48.37g | 77% |
