Whole Wheat Muffins with Tart Cherries & Almonds Recipe

Whole Wheat Muffins, like these ones with tart cherries and almonds, are just the thing to have tucked in the freezer when you need a quick breakfast or snack option. Thank you to The Cherry Marketing Institute for helping me to share this recipe with you. Every time I make muffins, I wonder why I don’t do it more often. Whipping up a batch takes about 15 minutes of prep time and the adoration from my family lasts until the last muffin is eaten. Honestly, that takes about 24 hours until I squirrel some of them away. I’ve learned that making double, or even triple, batches of muffins is the way to go so that I freeze the extras for later. On busy school morning, that freezer stash is a Making healthy, whole wheat muffins isn’t any…