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Whole Wheat Molasses Quick Bread Recipe

Name: Whole Wheat Molasses Quick Bread
Ingredients: 3 c. whole wheat flour; 2 c. white flour; 2 teaspoon double acting baking pwdr; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 2 1/2 c. buttermilk; 1 c. dark molasses; 1/3 c. oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

3 c. whole wheat flour
2 c. white flour
2 teaspoon double acting baking pwdr
2 teaspoon baking soda
1 1/2 teaspoon salt
2 1/2 c. buttermilk
1 c. dark molasses
1/3 c. oil

Directions

Preheat oven to 350 degrees. Grease two 8 1/2 x 4 1/2 inch loaf pans. In large bowl with fork, mix flours, baking pwdr, soda and salt.
In medium bowl mix buttermilk, molasses and oil. Stir into flour till moistened. Spoon proportionately into pans.
Bake 50 min or possibly till toothpick in middle comes out clean. Cold for 10 min. Remove from pans.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 333
Calories from Fat 64	19%
Total Fat 7.3g	9%
Saturated Fat 0.87g	3%
Trans Fat 0.16g
Cholesterol 2mg	1%
Sodium 776mg	32%
Potassium 632mg	18%
Total Carbs 61.1g	16%
Dietary Fiber 4.2g	14%
Sugars 18.21g	12%
Protein 7.95g	13%

Whole Wheat Molasses Quick Bread Recipe

Ingredients