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Whole Wheat Low Fat Muffins Recipe
by CookEatShare Cookbook

Whole Wheat Low Fat Muffins

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	Servings: 6

Ingredients

2 c. whole wheat flour
1/3 c. firmly packed light brown sugar
2 tbsp. baking pwdr
1/2 teaspoon salt

4 c. Peach Or possibly Raspberry Muselix cereal
2 c. nonfat lowfat milk
2 egg whites
2/3 c. applesauce, unsweetened

Directions

Combine cereal and lowfat milk in bowl and let stand about 3 min; stir well. Add in egg whites and applesauce; blend well. Add in flour, sugar, baking pwdr and salt. Mix well sufficient to moisten flour. Spray muffin pans with nonstick cooking spray. Fill muffin pans 3/4 full. Bake at 375 degrees for 15 to 20 min or possibly till golden. Makes 2 dozen muffins.