Whole Wheat Low Fat Muffins Recipe

click to rate
0 votes | 558 views
 

Ingredients

Cost per recipe $5.10 view details
  • 2 c. whole wheat flour
  • 1/3 c. firmly packed light brown sugar
  • 2 tbsp. baking pwdr
  • 1/2 teaspoon salt
  • 4 c. Peach Or possibly Raspberry Muselix cereal
  • 2 c. nonfat lowfat milk
  • 2 egg whites
  • 2/3 c. applesauce, unsweetened

Directions

  1. Combine cereal and lowfat milk in bowl and let stand about 3 min; stir well. Add in egg whites and applesauce; blend well. Add in flour, sugar, baking pwdr and salt. Mix well sufficient to moisten flour. Spray muffin pans with nonstick cooking spray. Fill muffin pans 3/4 full. Bake at 375 degrees for 15 to 20 min or possibly till golden. Makes 2 dozen muffins.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1587g
Calories 1558  
Calories from Fat 55 4%
Total Fat 6.52g 8%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 8956mg 373%
Potassium 3078mg 88%
Total Carbs 345.15g 92%
Dietary Fiber 39.9g 133%
Sugars 161.96g 108%
Protein 55.14g 88%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment