Whole wheat garlic rolls.....no egg version. Recipe

Ingredients for the dough:

Whole wheat flour: 1 1/2 cups.

Warm water: 1/2 cup.

Instant yeast: 1/2 tsp.

Salt: 1/2 tsp.

Sugar: 1 tbsp.

Olive oil/butter/ghee: 1-2 tsp.

Sesame seeds: To sprinkle (optional).

To make garlic spread:

Salted butter: 5 to 6 tbsp. (if not using salted butter add 1/2 tsp salt).

Cilantro/Coriander leaves chopped: 2 tbsp.

Minced/garlic: 3 to 4 cloves.

Grated carrot: 1 (optional I used carrots in my original post)

*This can be stored in the chill tray for up to a week.

*Can be used to spread on breads before toasting them or on freshly baked naan, tandoor roti, Indian flat bread, or buns.

Baking time:

180 degree C, 25 to 30…