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Ingredients
- 1 1/2 c. hot water
- 2 tbsp. yeast
- 1 tbsp. sugar
- 1/2 c. vegetable oil
- 1/3 c. honey
- 1 1/4 c. lowfat milk, heated
- 1 egg, beaten
- 2 heaping teaspoon salt
Directions
- Mix water, sugar and yeast; let stand till foamy. Cold lowfat milk to lukewarm, then add in rest of ingredients. Stir in 3 c. whole wheat flour to make a thick paste. Beat with spoon; let stand 1-3 hrs till light and high. Then add in white flour as needed to make stiff dough. Knead for 10-15 min till smooth and elastic. Let rise till double. Punch down and knead again.
- Roll on greased board into golf ball size and put 9 balls to a pie pan. Let rise and bake till golden. These are heat-in-your-mouth delicious and receive many compliments. Can also be made into cinnamon rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 975g | |
| Calories 1618 | |
| Calories from Fat 1038 | 64% |
| Total Fat 117.44g | 147% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 2.81g | |
| Cholesterol 201mg | 67% |
| Sodium 4878mg | 203% |
| Potassium 1056mg | 30% |
| Total Carbs 130.44g | 35% |
| Dietary Fiber 5.3g | 18% |
| Sugars 121.58g | 81% |
| Protein 25.34g | 41% |
