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Add a photoServings: 10
Ingredients
- 2 Packages yeast
- 1/2 c. sugar
- 2 Large eggs
- 1 1/2 c. whole wheat flour
- 2 1/2 c. white flour
- 3/4 c. hot water
- 1 teaspoon salt
- 1 stick butter
Directions
- Dissolve yeast in water. Stir in sugar, salt, Large eggs, butter and whole wheat flour. Beat with spoon till smooth. Fold in white whole wheat flour. Beat with spoon till smooth. Fold in white flour till smooth. Round up in a greased bowl, cover and let rise till double, 1 1/2 to 2 hrs. Divide dough in half. Roll out on a floured board. Spread with melted butter, cut in wedges. Roll up wedges and put on greased baking sheet with points tucked to underside. Cover and let rise again (about an hour). Bake at 400 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 95 | 30% |
| Total Fat 10.85g | 14% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 314mg | 13% |
| Potassium 151mg | 4% |
| Total Carbs 47.52g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.23g | 7% |
| Protein 7.57g | 12% |
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