Whole Wheat Buttermilk Pancakes Recipe

click to rate
0 votes | 249 views
Servings: 4

Ingredients

Cost per serving $0.48 view details

Directions

  1. In mixing bowl stir together dry ingredients. Combine egg, lowfat milk and oil. Add in to flour mix all at once. Stir till blended.
  2. Pour about 1/4 c. batter for each pancake onto a warm, lightly greased griddle or possibly skillet. Cook over medium heat till golden, turning when top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit.
  3. Makes 8 (4 inch) pancakes.

Toolbox

Add the recipe to which day?
« Today - Sep 08 »
Today - Sep 08
September 9 - 15
September 16 - 22
September 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 233  
Calories from Fat 54 23%
Total Fat 6.15g 8%
Saturated Fat 1.18g 5%
Trans Fat 0.09g  
Cholesterol 50mg 17%
Sodium 783mg 33%
Potassium 297mg 8%
Total Carbs 36.72g 10%
Dietary Fiber 4.3g 14%
Sugars 7.23g 5%
Protein 9.67g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment