Whole Wheat Butterhorns Recipe

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Servings: 12

Ingredients

Cost per serving $0.25 view details
  • 2 3/4 c. all-purpose flour
  • 2 Packages (1/4 ounce. each) quick rise yeast
  • 1 3/4 c. water
  • 1/2 c. packed brown sugar
  • 1/2 c. butter
  • 2 tbsp. honey
  • 2 teaspoon salt
  • 2 c. whole wheat flour

Directions

  1. In large mixing bowl, combine 1 1/2 c. all-purpose flour and yeast. Heat the water, brown sugar, 3 Tbsp. butter, honey and salt to 120 to 130 degrees on a candy thermometer; add in to flour mix. Beat on low for 30 seconds with electric mixer; increase speed to high and continue beating 3 min. Stir in whole wheat flour and sufficient remaining all-purpose flour to create a soft dough.
  2. Turn out onto a lightly floured surface and knead till smooth and elastic, about 6 to 8 min. Place in a greased bowl, cover and allow to rise in a hot place till doubled, about 45 min. Punch dough down and divide into thirds. Shape each into a ball, cover and let rest 10 min.
  3. On a lightly floured surface, roll the balls into three 12 inch circles. Cut each circle into 6 to 8 wedges. Roll wedges into crescent shapes, starting at the wide end. Place on greased baking sheets. Cover and let rise in a hot place till doubled (about 30 min). Heat remaining butter and brush some on each crescent. Bake at 400 degrees for 10-15 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 285  
Calories from Fat 73 26%
Total Fat 8.33g 10%
Saturated Fat 4.97g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 448mg 19%
Potassium 128mg 4%
Total Carbs 48.25g 13%
Dietary Fiber 3.2g 11%
Sugars 11.93g 8%
Protein 5.8g 9%
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