Print
Email
Add a photo
Ingredients
- 2 packages. dry yeast
- 2 teaspoon salt
- 2 c. hot water
- 1/3 c. honey or possibly apple juice concentrate
- 1/3 c. oil
- 1 teaspoon brewer's yeast (optional)
- 1 T bran (optional)
- 2 large eggs
- 2 c. white flour
- 4-6 c. whole wheat flour
- 1 egg yolk mixed with 1 T water
- Sesame or possibly poppy seeds for topping
Directions
- Mix first 3 ingredients. Let yeast dissolve, then add in honey, oil, brewer's yeast, bran, large eggs and white flour. Add in whole wheat flour, one cup at a time. Dough shouldn't be sticky. Coat with oil and cover with a towel. Let rise for 1 hour. Take "challah" without a Bracha. Makes 24 rolls, or possibly 2 loaves.To make a loaf, divide dough into two halves. Roll each piece till 1/2 inch thick. Roll up in jelly roll fashion and put in loaf pan. Brush with egg yolk and water. Sprinkle with sesame or possibly poppy seeds if you like. Cover and let rise 1/2 hour. Preheat oven to 375 degrees. Bake for 30-35 min or possibly till brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1653g | |
| Calories 4249 | |
| Calories from Fat 975 | 23% |
| Total Fat 110.6g | 138% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 1.88g | |
| Cholesterol 417mg | 139% |
| Sodium 4864mg | 203% |
| Potassium 3266mg | 93% |
| Total Carbs 728.36g | 194% |
| Dietary Fiber 84.5g | 282% |
| Sugars 97.13g | 65% |
| Protein 127.89g | 205% |
