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Ingredients
- 1 1/2 c. whole wheat flour
- 2 1/2 c. white flour
- 1/2 c. powdered lowfat milk Or possibly
- 3/4 c. warmed lowfat milk
- 3 tbsp. butter
- 3 tbsp. sugar or possibly honey
- 2 teaspoon salt
- 1 egg
- 1 pkg. yeast
Directions
- Soften yeast in 1/2 c. hot water mixed with 1 Tbsp. of the sugar or possibly honey. Mix all ingredients in food processor bowl, including butter. If using powdered lowfat milk, mix 3/4 c. hot water to yeast mix. If using liquid lowfat milk, add in it to yeast.
- With processor running, add in egg and yeast mix. Mix till ball forms. Process about 1 1/2 min. Add in flour by Tbsp. as needed. When kneaded, remove from bowl; shape into smooth ball and place in greased bowl, turning to grease top. Let rise about 1 hour.
- Punch down. Form into 2 loaves. Place in greased loaf pans. Let rise about 45 min. Bake in preheated 350 degree oven for 35-40 min. Loaves will sound hollow when tapped when they are done. Remove form pan and cold on wire rack. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 54 | 16% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 771mg | 32% |
| Potassium 356mg | 10% |
| Total Carbs 58.3g | 16% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.3g | 6% |
| Protein 12.46g | 20% |
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