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Ingredients
- 1 pkg. yeast
- 1/2 c. mashed potatoes
- 2 c. hot water
- 2 tbsp. honey
- 2 teaspoon salt
- Scant 3 c. bread flour
- 1/2 c. honey or possibly water
- 1/2 c. molasses or possibly brown sugar
- 3 tbsp. melted shortening or possibly butter
- 3 c. whole wheat flour
- 1 c. wheat germ (optional)
Directions
- Dissolve yeast in hot water. Add in potato, honey, salt and bread flour. Allow to sit at least 1 hour to create sponge.
- Combine honey, molasses and butter/shortening and add in to sponge. Add in whole wheat flour and wheat germ if you like. Knead till smooth, adding flour as needed. Let rise till double in bulk. Punch down and make into 2 large or possibly 3 small loaves. Let rise. Bake 30-40 min at 375 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1853g | |
| Calories 4653 | |
| Calories from Fat 551 | 12% |
| Total Fat 63.67g | 80% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 12.83g | |
| Cholesterol 0mg | 0% |
| Sodium 4788mg | 200% |
| Potassium 5849mg | 167% |
| Total Carbs 931.62g | 248% |
| Dietary Fiber 72.1g | 240% |
| Sugars 270.37g | 180% |
| Protein 129.63g | 207% |
