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Ingredients
- 4 c. flour
- 2 c. whole wheat flour
- 2 pkg. active dry yeast
- 1 tbsp. salt
- 1 1/2 c. lowfat milk
- 1/2 c. water
- 1/2 c. sm. curd cottage cheese
- 1/4 c. honey
- 1/4 c. butter
Directions
- Combine 1 c. flour, 2 c. whole wheat flour, yeast and salt. In saucepan, heat lowfat milk, water, cottage cheese, honey and butter till hot. Blend two mixtures together, work in remaining flour. Knead till smooth. Put in greased bowl. Let rise till doubled - about 1 hour. Divide dough - shape into loaves - place in greased bread pans. Let rise 1 hour. Bake at 375 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1470g | |
| Calories 3545 | |
| Calories from Fat 522 | 15% |
| Total Fat 59.82g | 75% |
| Saturated Fat 33.23g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 7741mg | 323% |
| Potassium 2494mg | 71% |
| Total Carbs 654.03g | 174% |
| Dietary Fiber 45.9g | 153% |
| Sugars 92.34g | 62% |
| Protein 110.46g | 177% |
