Print
Email
Add a photo
Ingredients
- 4 c. bread flour
- 2 c. whole wheat flour
- 2 tbsp. sugar
- 1 tbsp. salt
- 1 ball shortening (about the size of a lg. egg)
- 1 pkg. yeast
- 1 c. very hot water
- 3 to 4 more c. hot water
Directions
- Mix together flours, sugar, and salt. Add in shortening and mix. Dissolve yeast in 1 c. very hot water. Mix into flour mix along with about 3 to 4 more c. of hot water.
- Leave dough in mixing bowl. Pat melted butter over top. Cover and let rise in hot place till size doubles, about an hour. Knead with additional flour and make into loaves or possibly rolls. Let rise again till level with top of pan, about 1 1/2 hrs. Bake at 400 degrees for 25 to 30 min till browned. Rub butter on top of warm rolls, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1904g | |
| Calories 2910 | |
| Calories from Fat 116 | 4% |
| Total Fat 13.91g | 17% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7046mg | 294% |
| Potassium 1662mg | 47% |
| Total Carbs 599.5g | 160% |
| Dietary Fiber 43.9g | 146% |
| Sugars 27.86g | 19% |
| Protein 101.21g | 162% |
