This is a print preview of "Whole Wheat Bread" recipe.

• Click here to print
• or return back to Whole Wheat Bread.

Whole Wheat Bread Recipe

by CookEatShare Cookbook

Ingredients

3 Packages dry yeast, dissolved in 2 1/2 c. very hot water 1 teaspoon salt 1/4 c. honey

6 tbsp. oil 6 c. flour (all whole wheat or possibly 3 c. wheat and 3 c. white flour)

Directions

1. Mix well. Knead well, working in as much as 1/2 c. additional flour, if needed. Let sit, covered, till doubled. Divide; pat down and place in 2 greased loaf pans. Bake at 300 degrees for 30-40 min.

© 2013 CookEatShare